-Over 3 years experience
-Over 3 years experience in Japanese or Korean food
-Direct cooking to prepare menus daily and weekend
-Plan menus
-Managing kitchen, Stuffs and Staffs
-Transfer and training skill
-Training other cooks
-Possible to create new menu
-$18 per hour / 40 hours per week
-Full time
-Speak Korean
-No formal education is required
-2 weeks paid vacation